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Leroy Asc Smoked Salmon 100 gr.
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| About Asc | ASC (Aquaculture Stewardship Council) is an independent and non-profit prganization founded in 2010 by the world's two leading institutions. WWF (World Wildlife Fund) and IDH (Sustainable Trade Initiative) ASC certificate is accepted as the international standard pf environmentally and socially sensitive fish farming practices. You can visit www.asc-aqua.orgwebsite for information about ASC practices. | ||
| Production Information | It is a product obtained by removing the bones and skin of the filleted salmon meat, dry salting, cold smoked with natural wood smoke, cooling and slicing and portioning and vacuum packaging. | ||
| Package | 100 g Fixed weight | ||
| Shelf Life | Fresh between 0ºC / +4ºC’de 45 days | ||
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Package Weight |
100 g* 6pieces : 600 g | ||
| Package Type | Smoked box (26.5 cm, 22.5 cm, 9.3 cm) | ||
| Label Information |
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